Two days ago, I ate a really horribly tasting ant. She tasted like sour fat. That's probably because, as a newly fertilised female ant full of eggs (genocide, anyone?), she
was sour fat.
Now, every time I try to eat an insect, I think of that awful taste, and decide not to. I hope it passes soon, because I've been killing some really nice mosquitoes lately...
Plant #1: Callisia repens (
*), Status:
Alive
Plant #2: Unknown, Status:
Alive